Brownies de crema de cacao, avellanas y dátil: receta saludable

If you're a lover of healthy desserts, cocoa, hazelnut and date cream brownies are the perfect choice. With natural ingredients such as dates, almond flour and JustLoading* cocoa, hazelnut and date cream, this recipe offers an irresistible and energetic taste. It is also ideal for those who follow an active and healthy lifestyle, without giving up the pleasure of a delicious dessert.

Whether as a pre-workout snack, an after-meal dessert or an option to share at get-togethers, these brownies are always welcome.

INGREDIENTES

JustLoading* cocoa, hazelnut and date cream60 g
Pitted dates50-80 g
Almond flour 100 g
Unsweetened cocoa powder 3 Cdas
Melted coconut oil 1 Cda
Vanilla essence1 Cda
Salt1 pizca

Instructions for making healthy brownies:

  1. Preheat the oven: Set the temperature to 180°C and prepare a baking tin with baking paper.

  2. Mash the dates: Mash the dates with a little hot water to form a smooth paste.

  3. Mix the ingredients: In a large bowl, mix the date paste with the JustLoading cocoa, hazelnut and date cream, cocoa powder, vanilla essence and pinch of salt.

  4. Add the almond flour: Add the almond flour to the mixture and stir well until you obtain a homogeneous dough.

  5. Bake: Pour the batter into the baking tin and bake for 20-25 minutes. Check with a toothpick if it is cooked in the centre.
  6. Let cool: Let the brownies cool before cutting them into portions.

Useful tips

  • Customise your recipe: If you prefer a sweeter touch, add a little honey or agave syrup to the mixture.
  • Gluten-free option: This brownie is naturally gluten-free thanks to the almond flour.
  • Make a big batch: You can make more than one batch and store them in an airtight container to enjoy later.

Did you like this recipe? Share your version of these healthy brownies on Instagram- we look forward to seeing you with more delicious and healthy recipes! 🎄

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