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Recipe: Banana and Oat Cookies
We can't make the return to routine easier, but we can make it tastier. Here's an idea for a quick and always healthy snack.
Goal: Healthy snack
Ready in 35 minutes
Vegan option
| Ingrediente | Cantidad |
|---|---|
| Plátanos maduros | 2 uds |
| Copos de avena | 80 g |
| Almendra molida | 60 g |
| Nibs de cacao | 60 g |
| Crema de almendra | Al gusto |
Preparation
- Preheat the oven to 180ºC with heat from both top and bottom.
- Peel and chop the bananas. Mash them with a fork until you get a puree. Add the ground almonds and salt. Mix well, then add the oats. Mix again until everything is well integrated into the puree.
- Add the cacao nibs and mix well. Reserve some nibs for decoration.
- Place a sheet of parchment paper on the baking tray. Use portions of dough to shape the cookies and place them on the paper. You can use your hands or a spoon to help. Finish decorating by adding touches of almond cream and a few extra nibs for a prettier look.
Did you know?
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