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Skip the store card this Mother's Day and make breakfast instead: chocolate protein pancakes mixed in one bowl with JustLoading's chocolate protein pancake mix, ready in under 15 minutes. Below are four topping variations — banana peanut butter, cocoa-hazelnut-date, almond, and hazelnut — so you can match the recipe to whatever is already in the kitchen.
Mother's Day breakfast doesn't need to mean a crowded café or a soggy toast plate. A stack of chocolate protein pancakes, topped with a good nut butter and whatever fruit is in season, comes together in one pan and tastes like dessert. Here are four ways to make them, each built around the same base batter with a different topping.
Recipe 1: Chocolate Protein Pancakes with Banana Peanut Butter
| Chocolate protein pancake mix | 60 g |
| Water | 70 ml |
| Seasonal fruit | to taste |
| Banana peanut butter | 1 tbsp |
| Protein powder (optional) | 1 scoop |
How many protein pancakes does one batch of pancake mix make?
One 60g serving of chocolate protein pancake mix combined with 70ml of water makes two to three small pancakes, depending on how thick you pour the batter. It's a single-serving amount, so double the mix and water if you're cooking for the whole family.
Whisk the 60g of pancake mix with the 70ml of water in a bowl until smooth. Heat a nonstick pan over medium heat, pour in a small amount of batter per pancake, and cook for 2 to 3 minutes per side until golden. Repeat until the batter is used up, then serve warm topped with fresh fruit and a spoonful of banana peanut butter.
Can I make these protein pancakes without dairy?
Yes. The base recipe only uses pancake mix and water, so it's naturally dairy-free as written. Check the ingredient label on your chosen nut butter or cream topping if you need to confirm it's dairy-free too.
Recipe 2: Vanilla Protein Pancakes with Cocoa, Hazelnut and Date Cream
| Chocolate protein pancake mix | 60 g |
| Water | 70 ml |
| Raspberries or strawberries | to taste |
| Cocoa, hazelnut and date cream | 1 tbsp |
What's the best way to stop protein pancakes from sticking to the pan?
Use a nonstick pan, keep the heat at medium rather than high, and let each pancake cook undisturbed for two to three minutes before flipping. Pancake batter made with protein mix is thicker than regular batter, so pouring it a little thinner helps it cook evenly without sticking.
Mix the pancake mix and water into a smooth, lump-free batter. Cook in a nonstick pan until golden on both sides, then plate and spread a spoonful of cocoa, hazelnut and date cream over the top. Finish with fresh raspberries or strawberries for a tart contrast to the chocolate.
Can I prepare the pancake batter the night before?
It's best mixed fresh, since protein pancake batter thickens quickly and can turn gummy if it sits too long. If you want to save time, measure out the dry mix and toppings the night before and just add water in the morning.
Recipe 3: Chocolate Protein Pancakes with Almond Cream
| Chocolate protein pancake mix | 60 g |
| Water | 70 ml |
| Fresh blueberries | to taste |
| Almond cream | 1 tbsp |
How much protein does one serving of these pancakes provide?
That depends on the specific pancake mix and any protein powder you add, so check the nutrition label on your product for the exact figure. Using a protein-based mix instead of regular flour is what gives these pancakes their higher protein content compared to a standard recipe.
Combine the pancake mix with water until smooth, then cook in a nonstick pan over medium heat, browning both sides. Plate the pancakes, add a spoonful of almond cream, and top with fresh blueberries for a nutritious, satisfying breakfast or snack.
What's the best way to reheat leftover protein pancakes?
Reheat them in a dry nonstick pan over low heat for about a minute per side, or in the microwave for 15 to 20 seconds. Avoid the toaster, since protein pancakes are denser than regular ones and can dry out or crumble.
Recipe 4: Chocolate Protein Pancakes with Hazelnut Spread
| Chocolate protein pancake mix | 60 g |
| Water | 70 ml |
| Fresh raspberries | to taste |
| Hazelnut spread | 1 tbsp |
Can I freeze protein pancakes for later?
Yes. Let them cool completely, stack them with a sheet of parchment paper between each one, and freeze in an airtight container for up to a month. Reheat straight from frozen in a pan or microwave.
Mix the pancake mix with water into a lump-free batter, then cook in a nonstick pan, flipping once bubbles form on the surface. Plate the pancakes and add a generous spoonful of hazelnut spread, then finish with fresh raspberries for a tart edge that balances the sweetness.
What toppings work well with chocolate protein pancakes besides nut butter?
Fresh berries, a spoonful of Greek yogurt, or a light drizzle of honey all pair well without overloading the pancakes with extra sugar. Keep toppings light so the pancakes stay the star of the plate.
The appeal of these pancakes isn't only the chocolate flavor: it's the protein boost that makes them a genuinely filling way to start the day. Swap in whatever fruit and nut butter you have on hand, and let the person you're making them for choose their favorite combination.
Making breakfast from scratch, even a simple stack of pancakes, is a small gesture that says more than a store-bought gift. Serve it in bed, on the patio, or at the kitchen table — however Mom likes to start her day.
Remember: if you have any doubts about your particular case, speak to a healthcare professional. Food supplements are not a substitute for a varied and balanced diet.
