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TL;DR: A plain croissant becomes a proper snack with the right filling. Here are three ways to dress one up with JustLoading nut and seed creams: pistachio and peanut, almond with red berries, and a chocolate-leaning cocoa, hazelnut and date version. Each one comes together in under five minutes, no oven needed.
The croissant is a breakfast classic, and it deserves a proper celebration. At JustLoading we think even a croissant can be improved, so here are three creative ways to dress one up with our nut and seed creams. Because treating yourself doesn't have to mean giving up on flavour.
1. Croissant Filled with Pistachio and Peanut Cream
This one turns a plain croissant into something closer to a dessert, thanks to our Pistachio and Peanut Cream.
| Fresh croissants | 2 |
| JustLoading Pistachio and Peanut Cream | 2 tbsp |
| Honey or agave syrup (optional) | 1 tbsp |
| Chopped pistachios, to garnish | to taste |
Method
- Slice the croissants lengthwise without cutting all the way through.
- Fill generously with the pistachio and peanut cream.
- Drizzle with a little honey if you want extra sweetness.
- Top with chopped pistachios.
- Serve straight away and enjoy the mix of flavour and energy.
Can I make this croissant recipe with a plain, unfilled croissant?
Yes. Any plain croissant works here, bakery-fresh or reheated for a few seconds so it turns crisp again before you fill it.
How much pistachio and peanut cream should I use per croissant?
Two tablespoons per croissant is enough to fill it generously without the spread spilling out when you bite into it.
2. Croissant with Almond Cream and Red Berries
A lighter, fresher option built around our 100% Almond Cream.
| Fresh croissants | 2 |
| JustLoading 100% Almond Cream | 2 tbsp |
| Handful of red berries (strawberries, raspberries, blueberries) | to taste |
| Grated coconut, to garnish | to taste |
Method
- Spread the inside of the croissants with the almond cream.
- Fill with fresh red berries.
- Sprinkle a little grated coconut on top for a finishing touch.
- Enjoy this fresh, lighter option.
Can I use frozen red berries instead of fresh ones?
Fresh berries give the best texture, but thawed frozen berries work too, just pat them dry first so the croissant doesn't turn soggy.
Is almond cream a good substitute for butter on a croissant?
Almond cream has a similar spreadable texture to butter, so it works as a straightforward swap if you want to change up the usual pairing.
3. Chocolate Croissant with Cocoa, Hazelnut and Date Cream
For a version that leans into chocolate, reach for our Cocoa, Hazelnut and Date Cream.
| Fresh croissant | 2 |
| JustLoading Cocoa, Hazelnut and Date Cream | 2 tbsp |
| Ripe banana | 1 |
| Dark chocolate shavings, to garnish | to taste |
Method
- Open the croissant and spread it with the cocoa, hazelnut and date cream.
- Add thin banana slices for a touch of natural sweetness.
- Top with dark chocolate shavings and serve.
- Get ready for an intense, energising bite.
What can I use instead of banana in this recipe?
A ripe pear or a few sliced strawberries both pair well with the cocoa, hazelnut and date cream if you'd rather skip the banana.
Can I prepare this croissant ahead of time?
It's best assembled just before eating, since the banana can turn the croissant soft if it sits filled for too long.
Tips to get the most out of your croissants
- Bake them at home: if you feel like it, try making your own wholegrain or spelt croissants for a heartier version.
- Serve them warm: reheat the croissants for a few seconds before filling them so they stay crisp and taste even better.
- Make the recipe your own: add your favourite toppings, like seeds, nuts or a pinch of cinnamon.
What flour works best for homemade wholegrain croissants?
Spelt flour or a wholegrain blend gives homemade croissants a heartier texture while keeping the classic flaky layers.
How should I store leftover nut butter cream?
Keep the jar tightly closed in a cool, dry place away from direct sunlight, and stir before each use if the oil has separated.
If you try any of these recipes, tag us on Instagram with the hashtag #RecipesJustLoading, we'd love to see how you enjoy our products.
Remember: if you have any doubts about your particular case, speak to a healthcare professional. Food supplements are not a substitute for a varied and balanced diet.
