Preparation

1. Preheat the oven to 180ºC with heat from both top and bottom.
2. Peel and chop the bananas. Mash them with a fork until you get a puree. Add the ground almonds and salt. Mix well, then add the oats. Mix again until everything is well integrated into the puree.
3. Add the cacao nibs and mix well. Reserve some nibs for decoration.
4. Place a sheet of parchment paper on the baking tray. Use portions of dough to shape the cookies and place them on the paper. You can use your hands or a spoon to help. Finish decorating by adding touches of almond cream and a few extra nibs for a prettier look.

Did you know?

If you liked this banana and oat cookie recipe, you can find more recipes in our recipe collection that will help you survive high temperatures in a healthy and delicious way.

And if you don't want to miss any updates, make sure to follow us on our social media.

Who said eating healthy is boring?