Preparation
- Place the chickpeas, almond butter, date paste, and flour in a food processor. Mix until well combined.
- Add the chocolate chips and mix with a spatula.
- Transfer to a mold and refrigerate. If you want the topping, melt the chocolate in the microwave and pour it over. Add some raspberry salt flakes and return it to the fridge.
- This recipe makes 10 bars, and each one has approximately 130 kcal, with 7.4g of carbs, 4.2g of protein, and 8.7g of fat.
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