Recipe: Cookie Dough with Legumes

Recipe: Cookie Dough

With this Cookie Dough recipe from JustLoading, eating legumes has never been so easy and delicious.

Ready in 35 minutes

Goal: Legume Dose

Vegan Option

Ingredients

IngredientQuantity
JustLoading Almond Butter60 g
Cooked Chickpeas200 g
Date Paste30 g
Almond Flour30 g
Chocolate Chips40 g
COVERING
85% Chocolate40 g
Raspberry Salt Flakes
Almond Cream: 100% Natural, Rich and Nourishing | JustLoading Almond Cream: 100% Natural, Rich and Nourishing | JustLoading 2
Nut butters

100% Almond Cream

044972
€5.75
100% natural almond cream made from almonds. No added sugars, no preservatives, and no artificial ingredients... just almonds! Perfect for making both savory recipes like sauces or bowls and sweet treats like toast, smoothies, cookies, overnight oats, or energy bars. Creamy and smooth texture making easy to spread or enjoy by the spoonful Healthy...

Preparation

  1. Place the chickpeas, almond butter, date paste, and flour in a food processor. Mix until well combined.
  2. Add the chocolate chips and mix with a spatula.
  3. Transfer to a mold and refrigerate. If you want the topping, melt the chocolate in the microwave and pour it over. Add some raspberry salt flakes and return it to the fridge.
  4. This recipe makes 10 bars, and each one has approximately 130 kcal, with 7.4g of carbs, 4.2g of protein, and 8.7g of fat.

If you enjoyed this recipe, you can find more healthy recipes in our recipe book to complement your workout.

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Eating healthy has never been so delicious.