Magdalena with Pistachio and Peanut Cream

If you're looking for a quick, easy, and delicious breakfast or snack, these protein muffins with our JustLoading pistachio & peanut butter spread are perfect for you. Soft, flavorful, and ready in just a few minutes, they'll give you the energy you need without sacrificing taste.

INGREDIENTS

Egg1
Oat flour3 Tbsp
Baking powder1 Tsp
Milk or plant-based milk2 Tbsp
Sweetener to taste1 Tsp
JustLoading Pistachio & Peanut Butter Spread1 Tbsp
Vanilla extract (optional)1/2 Tsp
Chopped pistachios (for topping)1 handful
Pistachio & Peanut Cream | JustLoading Pistachio & Peanut Cream | JustLoading 2

Pistachio and Peanut Cream

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100% natural cream made with 50% pistachio and 50% peanut. With this explosion of flavor, there's no need to add sugars, preservatives, or artificial ingredients. Enjoy the intense flavor of pistachio with the benefits and creaminess of peanut in both sweet and savory recipes. Creamy and smooth texture making easy to spread or enjoy by the spoonful...
€7.35

Step by Step Instructions

  1. Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
  2. In a bowl, beat the egg with the milk and vanilla extract.
  3. Add the oat flour, baking powder, and sweetener. Mix well until smooth.
  4. Stir in the JustLoading pistachio & peanut butter spread and mix until fully combined.
  5. Pour the batter into the muffin liners, filling them up to ¾ full.
  6. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let them cool and top with extra pistachio & peanut butter spread and chopped pistachios.

Benefits of this Recipe

  • High-quality protein for muscle recovery
  • Healthy fats from our pistachio & peanut butter spread.
  • Perfect for quick breakfasts or satisfying snacks
  • No added sugars, just real energy for your day

Try this recipe and let us know what you think. Are you up for baking? 😋