Magdalena with Pistachio and Peanut Cream

If you're looking for a quick, easy, and delicious breakfast or snack, these protein muffins with our JustLoading pistachio & peanut butter spread are perfect for you. Soft, flavorful, and ready in just a few minutes, they'll give you the energy you need without sacrificing taste.

INGREDIENTS

Egg1
Oat flour3 Tbsp
Baking powder1 Tsp
Milk or plant-based milk2 Tbsp
Sweetener to taste1 Tsp
JustLoading Pistachio & Peanut Butter Spread1 Tbsp
Vanilla extract (optional)1/2 Tsp
Chopped pistachios (for topping)1 handful
Pistachio Peanut Butter 100% Natural | JustLoading Pistachio Peanut Butter 100% Natural | JustLoading 2
  • -25%

Pistachio and Peanut Cream

044970
JUSTLOADING
100% natural pistachio peanut butter for breakfasts and snacks This pistachio peanut butter blends both nuts 50/50 to deliver a creamy texture and bold flavor with no added sugar. Made only with pistachios and peanuts for a clean, natural ingredient profile. Versatile in the kitchen for toast, porridge, smoothies and sweet or savory recipes. 50%...
€6.19 €8.25

Step by Step Instructions

  1. Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
  2. In a bowl, beat the egg with the milk and vanilla extract.
  3. Add the oat flour, baking powder, and sweetener. Mix well until smooth.
  4. Stir in the JustLoading pistachio & peanut butter spread and mix until fully combined.
  5. Pour the batter into the muffin liners, filling them up to ¾ full.
  6. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let them cool and top with extra pistachio & peanut butter spread and chopped pistachios.

Benefits of this Recipe

  • High-quality protein for muscle recovery
  • Healthy fats from our pistachio & peanut butter spread.
  • Perfect for quick breakfasts or satisfying snacks
  • No added sugars, just real energy for your day

Try this recipe and let us know what you think. Are you up for baking? 😋

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