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- Helado saludable de chocolate y pistachos (Vegano, sin glute
- Recipes
Healthy, Vegan, Gluten-Free, and Sugar-Free Ice Cream
The word "ice cream" is synonymous with heat, summer, and vacation, but also with the sofa, a blanket, and a movie. With this new recipe brought to you by Juan Llorca, Chef at Valencia Montessori, you’ll learn how to make homemade ice cream that rivals industrial ice cream. Pay attention to this healthy chocolate and pistachio ice cream recipe, coated in dark chocolate!
Ingredients
| FILLING | |
| Hazelnut and Cocoa Cream | 90 g |
| Cashew Cream | 65 g |
| Natural Yogurt | 200 g |
| EOS Date Paste | 65 g |
| COVERING | |
| Melted Chocolate | 400 g |
| Coconut Oil | 60 g |
| Chopped Pistachios | A handful |
Preparation
- In a bowl, start mixing the filling ingredients: add the EOS date paste along with the cashew cream and hazelnut and cocoa cream.
- Next, add the yogurt. Juan used a natural soy yogurt to make it vegan-friendly. Mix carefully until you obtain a creamy dough. As an optional but highly recommended step, Juan Llorca suggests adding a crunchy touch with some chocolate shavings.
- Juan used "Magnum" style ice cream molds. Fill them halfway to place the stick with which you'll hold the ice cream, then fill the molds completely. Place the mold in the freezer for one day.
- For the chocolate coating, place 5 parts of pure dark chocolate and 1 part of coconut oil into a deep glass...
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