Chocolate and pistachio truffles recipe – Easy & delicious

🍬 Chocolate and Pistachio Truffles 🍬

A healthy and delicious snack, perfect for athletes and lovers of healthy nutrition.

⏳ Preparation Time

15 minutes + refrigeration time

IngredientQuantity
Healthy sweetener30 g
Plant-based milk20 ml
Coconut milk200 g
Pistachio and peanuts cream5 tbsp
Coconut oil4 tbsp
Dark chocolate100 g
Pistachio & Peanut Cream | JustLoading Pistachio & Peanut Cream | JustLoading 2
Nut butters

Pistachio and Peanut Cream

044970
€7.35
100% natural cream made with 50% pistachio and 50% peanut. With this explosion of flavor, there's no need to add sugars, preservatives, or artificial ingredients. Enjoy the intense flavor of pistachio with the benefits and creaminess of peanut in both sweet and savory recipes. Creamy and smooth texture making easy to spread or enjoy by the spoonful...

👨‍🍳 Preparation

  1. Blend all ingredients (except the chocolate) until you get a smooth cream. Adjust the plant-based milk according to the desired texture.
  2. Line a mold with parchment paper and pour in the mixture, creating a layer about 2 cm thick.
  3. Refrigerate for 3-4 hours until the mixture solidifies.
  4. Remove from the mold and cut into small portions. Melt the chocolate with 2 tablespoons of coconut oil in the microwave in 30-second intervals.
  5. Dip the truffles in the melted chocolate and place them on a tray with parchment paper.
  6. Freeze for at least 2 hours until the chocolate hardens.

📌 Did you know?

These truffles are an excellent source of energy and healthy fats, ideal for athletic performance. Follow JustLoading to stay updated, or visit our blog for more healthy recipes! 🚀