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🍬 Chocolate and Pistachio Truffles 🍬
A healthy and delicious snack, perfect for athletes and lovers of healthy nutrition.
⏳ Preparation Time
15 minutes + refrigeration time
| Ingredient | Quantity |
|---|---|
| Healthy sweetener | 30 g |
| Plant-based milk | 20 ml |
| Coconut milk | 200 g |
| Pistachio and peanuts cream | 5 tbsp |
| Coconut oil | 4 tbsp |
| Dark chocolate | 100 g |
👨🍳 Preparation
- Blend all ingredients (except the chocolate) until you get a smooth cream. Adjust the plant-based milk according to the desired texture.
- Line a mold with parchment paper and pour in the mixture, creating a layer about 2 cm thick.
- Refrigerate for 3-4 hours until the mixture solidifies.
- Remove from the mold and cut into small portions. Melt the chocolate with 2 tablespoons of coconut oil in the microwave in 30-second intervals.
- Dip the truffles in the melted chocolate and place them on a tray with parchment paper.
- Freeze for at least 2 hours until the chocolate hardens.
📌 Did you know?
These truffles are an excellent source of energy and healthy fats, ideal for athletic performance. Follow JustLoading to stay updated, or visit our blog for more healthy recipes! 🚀
