Oat Pancakes with JustLoading Almond Cream | Healthy and Delicious Recipe

Oat pancakes with JustLoading almond cream recipe

Oat pancakes are the healthy version of traditional pancakes made with wheat flour. They are also gluten-free if you choose certified oat flour. This time, we bring you a twist on the classic oat and banana pancakes with a delicious topping: 100% almond cream.

 Ready in 15 mins

 Goal: Energizing breakfast

 Vegetarian-friendly

 For 1 person

Ingredients for the recipe

IngredientQuantity
Gluten-free oat flour120 g
Organic eggs1 pc
Semi-skimmed milk or oat drink120 ml
Baking powder1 tbsp
Date paste1 tbsp
Almond cream1 tbsp
Almond Cream: 100% Natural, Rich and Nourishing | JustLoading Almond Cream: 100% Natural, Rich and Nourishing | JustLoading 2
Nut butters

100% Almond Cream

044972
€5.75
100% natural almond cream made from almonds. No added sugars, no preservatives, and no artificial ingredients... just almonds! Perfect for making both savory recipes like sauces or bowls and sweet treats like toast, smoothies, cookies, overnight oats, or energy bars. Creamy and smooth texture making easy to spread or enjoy by the spoonful Healthy...

Preparation

  1. Mix all the ingredients (except the almond cream, which will be our topping) in the same bowl and blend.
  2. It's important to have a large non-stick pan for this recipe. Set the pan on medium heat.
  3. Add the batter to the pan (for fluffier pancakes, make sure to add a good amount of batter for each pancake) and wait until bubbles start to form on top, and the edges become firmer. Remember to use a pan large enough to easily flip the pancake.
  4. A tip is to make different-sized pancakes so you can stack them like in the picture.
  5. Finally, plate the pancakes and add the topping: in this case, a generous spoonful of 100% almond cream and some fresh berries.

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