Shopping Cart
There are no more items in your cart
Recipe: Gluten-Free Hazelnut Muffins
With this recipe: Gluten-Free Hazelnut Muffins, you can enjoy one of the favorite combinations: hazelnut and cocoa. Enjoy a healthy and gluten-free snack.
Ingredients
| 100% Hazelnut Cream | To taste |
| Gluten-Free Flour | 150 g |
| Extra Virgin Olive Oil (EVOO) | 80 ml |
| Plant-Based Milk | 60 ml |
| Powdered Date | 65 g |
| Baking Powder | 1 tbsp |
| Eggs | 3 units |
Preparation
- Preheat the oven to 160ºC.
- Mix the hazelnut cream, eggs, EVOO, and powdered date.
- Add half of the flour and continue mixing.
- Once you have a smooth batter, add the rest of the flour and plant-based milk.
- Distribute the batter into molds and bake at 170ºC for 20 minutes.
Did You Know?
We'd like to welcome our new 100% Pistachio and 100% Hazelnut creams! We couldn't be more excited to add these new creams to our catalog.
What other cream would you like us to add?
If you enjoyed this Recipe: Gluten-Free Hazelnut Muffins and want more sweet recipes, you can find different recipes in our recipe collection that will help you survive high temperatures in a healthy and delicious way.
And if you don't want to miss any updates, don't forget to follow us on our social media.
Who said eating healthy is boring?
This translation maintains the original content, converting it into fluent and nat